Banana Chips long [ Pepper] (150gm)
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Gond [Dink / Edible Gum] Ladoo (200gm)
Gond Laddu is also known as Dinkache Ladoo in Maharashtra, this traditional winter dish is served as a dessert there. Edible Gum laddu is a delicious dish.
These laddus are consumed in the cold season because our digestive system becomes strong in this season and we are able to digest these laddus easily. If you are also fond of eating sweets, then gond ladoos will double your taste.
Lonavala Special Guddani [Gud Chikki] (200gm)
Guddani is a traditional evening snack made from jaggery, ghee and peanuts and therefore, it is also called gudpatti and gud dani. Guddani is a variant of the popular chikki. We also offer Lonavala Shengdana Chikki & Lonavala Shengdana Wadi. You can buy it from Marathiswad website.
Rajgira Wadi [Chikki] (200gm)
Rajgira is also known as Ramdana, Amarnath. You can have varieties of food that is made with Rajgira like Rajgira laddu, Rajgira Wadi (chikki), etc. It is beneficial to include rajgira food items in the diet not only on the day of fasting but also on a daily basis. Rajgira contains many nutrients that the body needs.
Misal Farsan [Mixture / Namkeen] (300gm)
To make your Misal Pav more delicious, crispy & nurtured with taste you will need Misal Farsan. It is also know as Mixture or Namkeen. It is considered as salty snacks. This product is available online as well as in local stores nearby you.
Crispy & Spicy Murukku [Chakli] (250gm)
Murukku is a traditional food item. It is so much in demand mainly during festivals like Diwali. It is mostly made in the homes of South India and consumed with evening tea.
It is also known as Chakli in North & West (Maharashtra) India. You can store it for long time also and can have it whenever you want.
Lonawala Til Gud [Sesame Jaggery] Chikki (100gm)
People like to consume Til Gud [Sesame Jaggery] Chikki in winters. It is considered auspicious to consume sesame on a festivals. In Maharashtra and Gujarat, it is specially in demand on the occasion of Makar Sankranti.
To keep your body warm, you must consume – Til chikki, til gud laddoo or other sesame dishes in winter season.
Lonavala Shengdana [Peanut] Wadi (200gm)
Lonavala Shengdana [Peanut] Wadi is used as nutritious food for fasting days. It is undoubtedly India’s oldest, easiest and dearest dessert snack. It is made with a mixture of jaggery and groundnuts. It is sweet yet crunchy.
Sev Ladoo (200gm)
Sev ke ladoo is a very popular dish. It is made from thick or thin sev and mixed with jaggery syrup to give it a shape of laddu. It can be stored for months. Most of the people like to consume it in winter, because jaggery is used to keep the body warm.
Ratnagiri Fanas Poli [Papad] (100gm)
Ratnagiri Hapus Fanas Poli [Papad] tastes delicious & sour with a taste that crawls in your mouth. You can store it for months. We have other varieties of poli like Hapus Amba [Mango] Poli. You can also buy it from our online store.
Ratnagiri Hapus Amba [Mango] Poli (100gm)
Tasty fruity snacks or fruit bars called Amba Poli. Hapus Amba [Mango] Poli is an Indian fruit leather made out of authentic Alphanso Mango (Hapus Amba) pulp mixed with concentrated sugar solution and sun-dried. It is yellowish-red in colour. This comes with a Sweet, Sour, and Tangy taste.