Appalam Papad small (180gm)

No meal is complete without crunchy papads. Appalam papad gives you a feel of crunch in each bite. It is also known by several names like appalam in tamil nadu, appadam in andhra and happala in karnataka.

Masala Papad of Udid Chana is served as a side dish with food. You can prepare the papad either by frying or roasting. Along with being nutritious, papad is very helpful in digesting food. You can make papad curry with the help of this papad.

The sabudana is an integral part of fasting food (vrat ka khana). The Sabudana Papadi is a thin disc-shaped snack. Sabudana Papadi comes with two variant: Red & Plain. Red Sabudana Papadi is a variant of Sabudana Papadi that has a red colour and a spicy taste. Red Sabudana Papadi is made with sago, red chillies, and rock salt.