Appalam Papad Big

Kurdai is a tasty traditional Marathi dish that belongs to papad family. Any Maharashtrian festival is incomplete without this accompaniment. Kurdai is a very fluffy, lightweight and crunchy side dish, made with rice and dried under the sunlight in hot summer days. It can be served as a side dish with any meal. It is one of the type of fryums.

Potato Mirgund [Red Chilli] is a thin wafer/papad made from potatoes. Kids and adults alike will enjoy its squarish shape. This Potato Mirgund has a red chilli flavour. This dish is made with potatoes, rice flour, asafoetida, papadkhar, red chillies, and salt. Besides the Potato Mirgund with red chilli flavour, we have green chilli potato mirgund and poha mirgund in our stock.

Sabudana, also known as tapioca pearl or sago, is a popular gluten-free food option. Marathiswad Sabudana papad is a light, crunchy & delicious addition to your meals or as a snack. This Sabudana papad can be consumed during fasting and is full of nutritious elements.

Sabudana {Sago} Chakli contains boiled sago, shendha salt, red chilly. It is very delicious in taste. Sabudana chakli is a fasting special food item. It is ready to cook item – simply fry and consume, It can accompany different types of dishes or have it as a yummy snack. Sago Chakali makes a perfect tea time snack or it is good to munch anytime.

It is a tradition to eat papad with food. Nachni papad [Chips] is a crispy and spicy poppadom made from nachani. It is also known as Raagi Papad or Nagli Papad. They are rich in antioxidants, fibres and nutrients which are vital for human body. You can enjoy them fried or baked.