Ragi Flour [Atta] (1kg)

Sorghum Flour [Jowar Atta] is very nutritious as compared to refined flour. The benefit of jowar is most commonly taken as a gluten-free grain. Jowar Atta contains protein, iron, fiber etc. Jowar is especially known for keeping the digestive system healthy. Our digestive system works in a healthy way by consuming jowar in the right amount.

Kulith is also known as Hulga. This thin sali kultha variety is grown in Konkan. Kulith is hot and healthy. To reduce fat, include kultha in the diet. It is used in various diets. Kulith Pith(Flour) is a rich & good source of iron.

Kombadi Vade is not a vade made with mutton or chicken, but a vade to be eaten with mutton / chicken. This type of kombadi vada is completely vegetarian, you can even have it with tea also. You can make it at home with ready-made Kombadi Vada Bhajani [Pith/ Flour].

Thalipith is an authentic Marathi dish. Its complexion is rough. But once the taste lingers on the tongue then Thalipeeth becomes a part of your food life. Try making it with Thalipeeth Bhajani [Flour/ Atta] at your home.