Sev Usal / Misal Pav Masala [Powder] (100gm)

In Kanda Lasun Masala, you’ll find the strong, sweet taste of garlic (lasun) combined with the sharp taste of onion (kanda). Kolhapuri cuisine is most notable for its Kanda Lasun Masala. This spice powder is used frequently in Kolhapuri cooking. We offer 1kg packets of the same kanda lasun masala as well. It is available online and offline store nearby you.

Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.

Byadgi Mirchi Masala [Red Chilli Powder] grown in Byadgi, Karnataka. It gives great taste and colour when added to various delicacies. Our special chilli powder is made from the best chosen & fresh red chillies. The unique mechanical process of cleaning, grading and packing hygienically makes us different from other providers.