Til Gul Chikki (100gm)

Gond Laddu is also known as Dinkache Ladoo in Maharashtra, this traditional winter dish is served as a dessert there. Edible Gum laddu is a delicious dish.

These laddus are consumed in the cold season because our digestive system becomes strong in this season and we are able to digest these laddus easily. If you are also fond of eating sweets, then gond ladoos will double your taste.

Murukku is a traditional food item. It is so much in demand mainly during festivals like Diwali. It is mostly made in the homes of South India and consumed with evening tea.

It is also known as Chakli in North & West (Maharashtra) India. You can store it for long time also and can have it whenever you want.

Ratnagiri Hapus Fanas Poli [Papad] tastes delicious & sour with a taste that crawls in your mouth. You can store it for months. We have other varieties of poli like Hapus Amba [Mango] Poli. You can also buy it from our online store.

Lonavala Shengdana [Peanut] Wadi is used as nutritious food for fasting days. It is undoubtedly India’s oldest, easiest and dearest dessert snack. It is made with a mixture of jaggery and groundnuts. It is sweet yet crunchy.