Til [Sesame Seeds] Chutney (100gm)

Vada Pav Chutney is a simple Maharashtrian Chutney that is prepared from garlic, ground nuts and spices and must-have condiment for making delicious vada pav. Usually, this dry chutney is sprinkled between vada pav.

Dry Shengdana Chutney [Peanut Powder] is a mildly spicy chutney, originating from the Indian subcontinent, that can be used with several snack foods and other food items. You can pick up a chapati, roti, bhakari or even bread, put this chutney and ghee or butter on it, roll it and gulp it down!

Thecha has two variants –green chilli thecha and red chilli thecha. Red Chilli Techa [Lal Mirchi Chutney] is a staple Maharashtrian spicy chutney. It is served as a side dish. Red chilli chutney is a chutney made with red chillies and garlic as main ingredients in it. It is an absolute treat for people who like to complement their meals with red chillies.

Methkut is a spice powder from Maharashtra made with dals and spices. Methkut is an authentic speciality served mostly as a condiment with main meals. It is a side dish that is commonly used with rice and ghee as it is very healthy and light which makes it good for health recovery.