Thalipeeth Bhajani [Flour/ Atta] (500gm)

Kulith is also known as Hulga. This thin sali kultha variety is grown in Konkan. Kulith is hot and healthy. To reduce fat, include kultha in the diet. It is used in various diets. Kulith Pith(Flour) is a rich & good source of iron.

Sorghum Flour [Jowar Atta] is very nutritious as compared to refined flour. The benefit of jowar is most commonly taken as a gluten-free grain. Jowar Atta contains protein, iron, fiber etc. Jowar is especially known for keeping the digestive system healthy. Our digestive system works in a healthy way by consuming jowar in the right amount.