Surti Kolam Rice (5kg)

There are two types of Vaal – Gode Vaal (sweet in taste) and Kadve Vaal (slightly bitter in taste). Bitter field beans are a part of the Maharashtrian staple diet. These beans taste like Soya beans but have a little bitter taste. It is used to make sabzi, pulao, usal, pancakes and dalimbi.

Kala Watana also known as Raw Black Peas, are dark green coloured black peas that are small, round and look like black pearls. They are available any time of year. Although they belong to the same family of beans, they are usually distinguished as a separate group because of the way they are prepared. Dried peas are produced when they are fully mature and then dried.