Lonavala Shengdana [Peanut] Wadi (200gm)

Rajgira is rich in iron and fiber and is also called Ramdana. These Ladoo/Laddus are very yummy and healthy snack. They can also be eaten during fasting. Rajgira laddo contains protein, anti-oxidants, minerals. It also helps in controlling cholesterol. We offer Rajgira Ladoo in small and big packaging.

Murukku is a traditional food item. It is so much in demand mainly during festivals like Diwali. It is mostly made in the homes of South India and consumed with evening tea.

It is also known as Chakli in North & West (Maharashtra) India. You can store it for long time also and can have it whenever you want.

Lonavala Shengdana Chikki [Peanut Bar] is a very popular Indian dessert / sweet. Peanuts and jaggery are used to make this. Eating this chikki gives a lot of benefits to the body like – Skin shines and diabetes stays under control. The monounsaturated fatty acids in Chikki take care of the heart.

Til ke laddus are made during the winter season. Sesame seeds are beneficial for children to elders. Both sesame and jaggery have a warm effect, which cures cold and flu. Many things we can make from sesame and jaggery like – Chikki, Laddu, Gajak etc.