Maharashtrian Goda Masala [Powder] Packet (100gm)

In Kanda Lasun Masala, you’ll find the strong, sweet taste of garlic (lasun) combined with the sharp taste of onion (kanda). Kolhapuri cuisine is most notable for its Kanda Lasun Masala. This spice powder is used frequently in Kolhapuri cooking. We offer 1kg packets of the same kanda lasun masala as well. It is available online and offline store nearby you.

Whenever Chhola Bhatura is mentioned, a tangy taste comes in the mouth. This dish becomes even more amazing when Punjabi Chole Kulcha Masala / Bhatura Chana Masala [Powder] is used to make it. You can buy this product online and at your local store nearby you.

The word ‘Ghati’ is derived from ‘Ghat’ (uplands) & is a sort of colloquial term for Maharashtrians. Ghati masala is traditional masala contains many ingredients, which may differ from state to state and individually according to the preference and taste. It is used for flavours in many recipes. There’s no need to visit the nearby store, we deliver it directly to your home.

Dry ginger is the dried form of ginger. Its powder is known as Ginger Masala (Sunth Powder). The pieces of ginger used as a spice are actually ginger root. Ginger is uprooted from the ground and cleaned thoroughly, then it is used as a spice.