Taste of home
Delicate blend of spices to make special biryani.
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Malvani Masala is used to flavour fish, meat and chicken dishes from malvan region of Konkan.
The blend of spices used to flavour favourite dishes such as Misal Tarri of Misal Pav and different kinds of Usal’s such as Matki Usal, Watana Usal.
Traditional blend of spices used to flavour Pav bhaji. This spice mix is so good it will remind you the aromas of street food in India.
Tava pulao masala is spice mex to make one of the favourite street foods of india Tava Pulao or indian style griddle fried rice.
Goda Masala is special Maharashtrian spice blend used to make Pulaos and spice few curries.
Kesar And Dryfruits Milk Masala is mixture of real saffron and dryfruits with hint of elaichi or cardamon to make Masala milk.
Amsul is rind of kokum fruit which is dried and salted. Amsul is used in dals, fish dishes, solkadhi.
Spice blend used to flavour goat and lamb meat curries.
Kala masala is used is base flavouring spice in some parts of Maharashtra.
Wet Dhabeli Spice blend from its traditional invention place of Kacchh in Gujarat. Please follow recipe at the back of pack to make perfectly tasting dhabeli’s
Traditional Maharashtrian Masala for most curries made up largely of fried onion, garlic, coconut and spices.