Anarse Pith (500gm)

Kulith is also known as Hulga. This thin sali kultha variety is grown in Konkan. Kulith is hot and healthy. To reduce fat, include kultha in the diet. It is used in various diets. Kulith Pith(Flour) is a rich & good source of iron.

Upwas Bhajani is known as Fasting Bhajani and is famous among people who observe fasting. It is tasty and crunchy and easy to make a snack. You can make low fat, high protein diet food with this. It contains samo rice (varai), amaranth, sago and cumin seed.

Thalipith is an authentic Marathi dish. Its complexion is rough. But once the taste lingers on the tongue then Thalipeeth becomes a part of your food life. Try making it with Thalipeeth Bhajani [Flour/ Atta] at your home.

Kombadi Vade is not a vade made with mutton or chicken, but a vade to be eaten with mutton / chicken. This type of kombadi vada is completely vegetarian, you can even have it with tea also. You can make it at home with ready-made Kombadi Vada Bhajani [Pith/ Flour].