Moth Bean Sprouts [Gavran Matki] (500gm)

There are two types of Vaal – Gode Vaal (sweet in taste) and Kadve Vaal (slightly bitter in taste). Bitter field beans are a part of the Maharashtrian staple diet. These beans taste like Soya beans but have a little bitter taste. It is used to make sabzi, pulao, usal, pancakes and dalimbi.

Ambemohar rice is short-grained aromatic rice and has the most economical and versatile cooking nature, which is why it is the most preferred rice. This rice has the fragrance of Mango Blossom. Ambemohar rice is used to prepare a thick soup of rice and milk called ‘Bhatachi Pej’ locally, mainly for children, elderly people and patients.