Taste of home
The blend of spices used to flavour favourite dishes such as Misal Tarri of Misal Pav and different kinds of Usal’s such as Matki Usal, Watana Usal.
50 in stock (can be backordered)
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Traditional Maharashtrian Masala for most curries made up largely of fried onion, garlic, coconut and spices.
Traditional blend of spices used to flavour Pav bhaji. This spice mix is so good it will remind you the aromas of street food in India.
Tradition spice mix of central Maharashtra regions such as Satara,Sangali, Kolhapur,
Malvani Masala is used to flavour fish, meat and chicken dishes from malvan region of Konkan.
Delicate blend of spices to make special biryani.
This spice blend is used to flavour Tak or buttermilk or Chaas in Hindi.
Goda Masala is special Maharashtrian spice blend used to make Pulaos and spice few curries.
Kesar And Dryfruits Milk Masala is mixture of real saffron and dryfruits with hint of elaichi or cardamon to make Masala milk.
Kala masala is used is base flavouring spice in some parts of Maharashtra.
Amsul is rind of kokum fruit which is dried and salted. Amsul is used in dals, fish dishes, solkadhi.
Spice blend used to flavour goat and lamb meat curries.